HOW IS GREEN GRAIN JUICE MADE?
The plants used for growing green grain juice are cultivated in a controlled environment. The soil is of organic origin, and the plants are watered with water from a drilled well. The entire process takes place without any artificial additives.
What remains of the plant at the end of the technological process is left to rest for a year and decompose. After decomposition, organic humus soil is obtained which goes back into the cultivation process.
Therefore, everything is completely natural and environmentally friendly.
When they reach a certain height, the plants are mowed and go for cold pressing.
After pressing, only cold-pressed flax oil is added to enrich the green grain juice with omega-3 fatty acids. Flax oil is literally the only natural additive to the juice.
After the juice is pressed, it immediately goes to freezing. The process from pressing to freezing takes only a few minutes!
