Spelt Green Juice: a Natural Solution in the Fight against Cancer

Otto Warburg, the renowned German physiologist and biochemist, distinguished himself through his research on metabolic processes in cells, particularly in cancerous cells, for which he received the Nobel Prize in Physiology or Medicine in 1931. His discovery of the “Warburg Effect” or “aerobic glycolysis” revolutionized our understanding of cancer.

Warburg’s theory revealed that cancerous cells, even when sufficient oxygen is present, tend to use anaerobic glycolysis for energy production. This discovery breaks the previous understanding that cells are anaerobic only when lacking oxygen. Further research has shown that changes in metabolic pathways can be crucial in fighting cancer.

It is crucial to understand that cancer cells form in an acidic environment within the body. The solution to this problem may be simpler than it appears. Spelt green juice could be the answer.

Spelt green juice is highly alkaline and contains a high pH value. This juice is rich in chlorophyll, an active substance that helps alkalize the body. This means that spelt green juice helps neutralize acidity in the body and creates a favorable environment for fighting cancerous cells. When the body regains a neutral pH value, cancerous cells lose their ability to multiply and disappear.

It’s important to note that Spelt green juice is safe to use during medical treatments. While conventional therapies often fight malignant cells by destroying healthy ones as well, Spelt green juice enriches the body with micronutrients such as vitamins, minerals, enzymes, and chlorophyll. This strengthens immunity and improves blood count, providing additional support to the body in fighting disease.

Considering these findings, integrating Spelt green juice into one’s diet can be a step toward a healthier life and effective cancer prevention. With its natural composition and safety for use, this juice represents a powerful tool in maintaining health and preventing disease.